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The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English

by: Marshall, A. B. (Agnes B.); University of Leeds. Library

Publication date: 1893
Topics: Ice cream, ices, etc
Publisher: London : Marshall's School of Cookery and Ward, Lock & Co. Ltd.
Collection: leedsuniversitylibrary; ukmhl; medicalheritagelibrary; europeanlibraries; medicallibrary
Contributor: University of Leeds Library
Language: English
Rights: The copyright of this item has not been evaluated. Please refer to the original publisher/creator of this item for more information. You are free to use this item in any way that is permitted by the copyright and related rights legislation that applies to your use.
Item Size: 74.6M

Includes index

This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library

The University of Leeds Library

Addeddate: 2015-10-01 10:48:45.330967
Associated-names: University of Leeds. Library
Barcode: 30106023614927
Bookplateleaf: 0004
Camera: Canon EOS 5D Mark II
Collection_added: medicallibrary
External-identifier: urn:oclc:record:970792345
Foldoutcount: 0
Identifier: b21539613
Identifier-ark: ark:/13960/t6vx4310q
Invoice: 1008
Leeds_id: b32611626
Ocr_converted: abbyy-to-hocr 1.1.37
Ocr_module_version: 0.0.21
Openlibrary_edition: OL33073261M
Openlibrary_work: OL17702589W
Page-progression: lr
Page_number_confidence: 88
Page_number_module_version: 1.0.3
Pages: 82
Ppi: 350
Republisher_date: 20151103145148
Republisher_operator: associate-julian-freeman@archive.org;associate-mark-turnbull@archive.org
Scandate: 20151027101551
Scanner: scribe1.euston.archive.org
Scanningcenter: euston
Shipment: Leeds_06/Crate_006
Year: 1893

Full catalog record: MARCXML

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The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English

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The book of ices : including cream and water ices, sorbets, mousses, iced soufflés, and various iced dishes, with names in French and English

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